Hackbraten German Meatloaf Recipe

Name: Hackbraten German Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 1/2 cups chopped onions (divided); 2 slices white bread, trimmed and diced; 2 tablespoons chopped parsley; 3/4 lb ground beef; 3/4 lb ground pork; 1 egg, beaten; 2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup dry breadcrumbs; 3/4 cup hot beef broth

Servings: persons

4 tablespoons butter
1 1/2 cups chopped onions (divided)
2 slices white bread, trimmed and diced
2 tablespoons chopped parsley
3/4 lb ground beef
3/4 lb ground pork
1 egg, beaten
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/2 cup dry breadcrumbs
3/4 cup hot beef broth

1
Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
2
Mix in the diced bread and parsley; saute 2 minutes.
3
Combine this mixture with the beef, pork, egg, salt, and pepper.
4
Mix well and shape into a loaf; sprinkle with the bread crumbs.
5
Melt the remaining butter in a baking pan.
6
Place the loaf in it and add the broth and remaining onions.
7
Bake in a 375u00b0F.
8
oven 1 1/4 hours, basting frequently.
9
Serves 4 to 6 The Complete Round the World Meat Cookbook.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 1/2 cups chopped onions (divided), 2 slices white bread, trimmed and diced, 2 tablespoons chopped parsley, and more.

Yes, Hackbraten German Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hackbraten German Meatloaf

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