Chicken Paprikas Recipe

Name: Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons freshly rendered lard or 3 -4 tablespoons oil; 1 tablespoon Hungarian paprika; 3 yellow onions, peeled and chopped; 3 1/2 lbs roasting chickens, cut into 8 serving pieces; 1 cup chicken stock; 1 medium tomatoes, diced; 2 anaheim green peppers or 2 cubanelle green peppers, seeded and coarsely chopped; 1 teaspoon salt; 1/8 teaspoon fresh ground black pepper (to taste); 2 garlic cloves, peeled and crushed; Thickening; 1/2 cup sour cream; 2 tablespoons all-purpose flour

Servings: persons

3 -4 tablespoons freshly rendered lard or 3 -4 tablespoons oil
1 tablespoon Hungarian paprika
3 yellow onions, peeled and chopped
3 1/2 lbs roasting chickens, cut into 8 serving pieces
1 cup chicken stock
1 medium tomatoes, diced
2 anaheim green peppers or 2 cubanelle green peppers, seeded and coarsely chopped
1 teaspoon salt
1/8 teaspoon fresh ground black pepper (to taste)
2 garlic cloves, peeled and crushed
Thickening
1/2 cup sour cream
2 tablespoons all-purpose flour

1
Heat a 6-quart heavy stove-top casserole and add the lard or oil and paprika. Saute the paprika for about 1 minute and add the onions. Saute for a few minutes and add the remaining ingredients, except the thickening, to the pot. Bring to a simmer and cool, covered, for about 45 minutes to one hour or until all is tender. Remove the chicken pieces and set aside.
2
Mix the sour cream and flour well, using a wire whisk. Add 1 cup of the gravy from the pot to the cream and stir while it thickens. Return the chicken to the pot and restore the heat.
3
Serve over Hungarian Dumplings.
4
NOTE: for a very delicious Veal Paprikas, use the above recipe substituting 2 1/2 lbs. of veal stew meat for the chicken.

1636

kcal

Calories

100

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 tablespoons freshly rendered lard or 3 -4 tablespoons oil, 1 tablespoon Hungarian paprika, 3 yellow onions, peeled and chopped, 3 1/2 lbs roasting chickens, cut into 8 serving pieces, and more.

Yes, Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas

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