Marinated Lamb Chops With Honeyed Onions Recipe

Name: Marinated Lamb Chops With Honeyed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb cutlets; Yogurt Marinade; 1 cup low fat natural yogurt or 1 cup Greek yogurt; 2 garlic cloves, crushed; 1 tablespoon mint, finely chopped; 2 tablespoons coarse grain mustard; 1 tablespoon prepared mint sauce; Honeyed Onions; 2 large red onions, sliced thinly; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon honey

Servings: persons

12 lamb cutlets
Yogurt Marinade
1 cup low fat natural yogurt or 1 cup Greek yogurt
2 garlic cloves, crushed
1 tablespoon mint, finely chopped
2 tablespoons coarse grain mustard
1 tablespoon prepared mint sauce
Honeyed Onions
2 large red onions, sliced thinly
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey

1
Combine all the marinade ingredients in a shallow glass or ceramic dish.
2
Add the lamb cutlets.
3
Toss to coat and refrigerate for 3 hours.
4
Preheat BBQ to medium heat.
5
For honeyed onions.
6
heat oil on BBQ plat or griddle, add onions.
7
cook, stirring constantly for 10 min's.
8
Add vinegar and honey and cook, stirring for a further 5 Min's until onions are soft and golden.
9
For the chops.
10
Drain chops and discard marinade.
11
Cook on a lightly oiled BBQ for 2-3 Min's per side or until cooked to your liking.
12
Serve lamb with onions.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lamb cutlets, Yogurt Marinade, 1 cup low fat natural yogurt or 1 cup Greek yogurt, 2 garlic cloves, crushed, and more.

Yes, Marinated Lamb Chops With Honeyed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lamb Chops With Honeyed Onions

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