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1
Toast bread partly (not completely, since you will later finish warming it on the stove).
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2
Slice tomato (thick slices taste best) and lay out on 1 slice bread.
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3
Grill chicken (be sure the chicken is fully cooked before-hand; right now you are just adding flavor) on stove using oil and Italian seasoning (and any other seasonings that you enjoy).
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4
Take chicken off of stove (turn stove to a small heat to use for later) and chop into smaller pieces and then put chicken on top of the tomato.
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5
Tear lettuce into smaller pieces (small shreds or into 2 pieces so it fits on the bread) and lay onto of bread.
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6
Top with 2nd slice of bread.
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7
Turn stove back to normal heat.
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8
Lay entire sandwich on pan and grill until the sandwich is warm and then turn over and do the same to the other side.
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9
If you desire, while grilling, spray bread with extra oil and Italian seasoning on both sides for additional flavor (keep in mind that your hands will get a little bit oily while eating).
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10
Enjoy!
