Chicken Oyster Gumbo

1. 1

   Saute onion in butter until golden.

2. 2

   Place chicken and beef in a stockpot with water and cook until tender.

3. 3

   Strain, remove any bones, and replace meat and broth in stockpot.

4. 4

   Add okra and minced onions; reheat until okra is tender.

5. 5

   Add oysters with their liquor, salt and pepper to taste.

6. 6

   Add file powder and cook just until edges of the oysters curl.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.