Chicken Osso Buco Recipe

Name: Chicken Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, cutlets (about 1.3kg); 1/4 cup plain flour; 2 tablespoons olive oil; 500 g leeks, sliced thickly; 2 garlic cloves, crushed; 2 tablespoons tomato paste; 625 ml chicken stock; 60 ml dry white wine; 1 (400 g) can tomatoes; 2 stalks trimmed celery, chopped coarsely; 1 medium carrot, chopped coarsely; Gremolda; 2 tablespoons finely grated fresh lemon rind; 1/4 cup finely chopped fresh parsley; 2 garlic cloves, crushed

Servings: persons

8 chicken thighs, cutlets (about 1.3kg)
1/4 cup plain flour
2 tablespoons olive oil
500 g leeks, sliced thickly
2 garlic cloves, crushed
2 tablespoons tomato paste
625 ml chicken stock
60 ml dry white wine
1 (400 g) can tomatoes
2 stalks trimmed celery, chopped coarsely
1 medium carrot, chopped coarsely
Gremolda
2 tablespoons finely grated fresh lemon rind
1/4 cup finely chopped fresh parsley
2 garlic cloves, crushed

1
Remove and discard excess fat and skin from chicken.
2
Reserve 1 tablespoon of the flour; toss chicken in remaining flour, shake of excess.
3
Heat half the oil in a large pan; cook chicken in batches until browned.
4
Drain on paper towel.
5
Heat remaining oil in the same pan and cook the leek and garlic, stirring until the leek is soft.
6
Add the reserved flour and paste and cook stirring for about 1 minute.
7
Stir in the stock, wine and undrained chopped tomatoes; bring to boil.
8
Return the chicken to the pan and simmer covered for approximately.
9
1-1/4 hours.
10
Add the celery and carrot, simmer uncovered, 20minutes until the vegetables are soft.
11
Just before serving sprinkle the gremolada over.
12
GREMOLADA: Combine rind, parsley and garlic in a small bowl and mix well.

884

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 chicken thighs, cutlets (about 1.3kg), 1/4 cup plain flour, 2 tablespoons olive oil, 500 g leeks, sliced thickly, and more.

Yes, Chicken Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Osso Buco

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