Costolette Di Vitello alla Capricciosa (Veal Chop Milanese) Recipe

Name: Costolette Di Vitello alla Capricciosa (Veal Chop Milanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, beaten; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon grated Parmigiano; Pinch salt; Pinch pepper; 1 cup all-purpose flour; 1 cup plain bread crumbs; 1 (10-ounce) bone-in veal chop, pounded to 1/4 inch thick; 1/2 cup olive oil; 3 Roma tomatoes, cored and cut into 6 slices; 1/2 medium onion, julienned; 6 fresh basil leaves, torn; 1/2 lemon, juiced; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper

Servings: persons

3 large eggs, beaten
1 tablespoon chopped fresh parsley leaves
1 tablespoon grated Parmigiano
Pinch salt
Pinch pepper
1 cup all-purpose flour
1 cup plain bread crumbs
1 (10-ounce) bone-in veal chop, pounded to 1/4 inch thick
1/2 cup olive oil
3 Roma tomatoes, cored and cut into 6 slices
1/2 medium onion, julienned
6 fresh basil leaves, torn
1/2 lemon, juiced
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

1
Combine eggs, parsley, Parmigiano, salt and pepper in a shallow bowl.
2
Place the flour and breadcrumbs in 2 more shallow bowls.
3
Dredge the veal chop in the flour mixture, shaking off excess.
4
Then dip into egg mixture and cover with bread crumbs.
5
Heat 1/2 cup olive oil in a saute pan over medium heat.
6
When the oil is hot, fry the veal until golden brown, about 3 minutes on each side.
7
Remove from pan onto paper towel to absorb any excess oil.
8
In a stainless steal or ceramic bowl toss tomatoes, onion, basil, lemon juice, oil, salt, and pepper.
9
Plate veal and top with tomato salad.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, beaten, 1 tablespoon chopped fresh parsley leaves, 1 tablespoon grated Parmigiano, Pinch salt, and more.

Yes, Costolette Di Vitello alla Capricciosa (Veal Chop Milanese) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costolette Di Vitello alla Capricciosa (Veal Chop Milanese)

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