Costolette Di Vitello alla Capricciosa (Veal Chop M

Name: Costolette Di Vitello alla Capricciosa (Veal Chop Milanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, beaten; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon grated Parmigiano; Pinch salt; Pinch pepper; 1 cup all-purpose flour; 1 cup plain bread crumbs; 1 (10-ounce) bone-in veal chop, pounded to 1/4 inch thick; 1/2 cup olive oil; 3 Roma tomatoes, cored and cut into 6 slices; 1/2 medium onion, julienned; 6 fresh basil leaves, torn; 1/2 lemon, juiced; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper

Servings: persons

3 large eggs, beaten
1 tablespoon chopped fresh parsley leaves
1 tablespoon grated Parmigiano
Pinch salt
Pinch pepper
1 cup all-purpose flour
1 cup plain bread crumbs
1 (10-ounce) bone-in veal chop, pounded to 1/4 inch thick
1/2 cup olive oil
3 Roma tomatoes, cored and cut into 6 slices
1/2 medium onion, julienned
6 fresh basil leaves, torn
1/2 lemon, juiced
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

1
Combine eggs, parsley, Parmigiano, salt and pepper in a shallow bowl.
2
Place the flour and breadcrumbs in 2 more shallow bowls.
3
Dredge the veal chop in the flour mixture, shaking off excess.
4
Then dip into egg mixture and cover with bread crumbs.
5
Heat 1/2 cup olive oil in a saute pan over medium heat.
6
When the oil is hot, fry the veal until golden brown, about 3 minutes on each side.
7
Remove from pan onto paper towel to absorb any excess oil.
8
In a stainless steal or ceramic bowl toss tomatoes, onion, basil, lemon juice, oil, salt, and pepper.
9
Plate veal and top with tomato salad.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, beaten, 1 tablespoon chopped fresh parsley leaves, 1 tablespoon grated Parmigiano, Pinch salt, and more.

Yes, Costolette Di Vitello alla Capricciosa (Veal Chop Milanese) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Costolette Di Vitello alla Capricciosa (Veal Chop Milanese)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions