Cheesy Stuffed Burgers Recipe

Name: Cheesy Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp finely chopped onion; 1 tbsp ketchup; 1 tsp prepared mustard; 1/4 tsp salt; 1/8 tsp pepper; 1/2 lb lean ground beef; 1/4 cup finely shredded cheddar cheese; 2 hamburger buns, split; 1 lettuce leaves, optional; 1 tomato slices, optional

Servings: persons

1 tbsp finely chopped onion
1 tbsp ketchup
1 tsp prepared mustard
1/4 tsp salt
1/8 tsp pepper
1/2 lb lean ground beef
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
1 lettuce leaves, optional
1 tomato slices, optional

1
In a small bowl, combine the first 5 ingredients.
2
Crumble beef over mixture and mix well.
3
Shape into 4 thin patties.
4
Sprinkle cheese over 2 patties, top with remaining patties and press edges firmly to seal.
5
Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160 and juices run clear.
6
Serve on buns with lettuce and tomato if desired.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp finely chopped onion, 1 tbsp ketchup, 1 tsp prepared mustard, 1/4 tsp salt, and more.

Yes, Cheesy Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffed Burgers

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