Pork Wiener Schnitzel

1. 1

   Slice pork against the grain into 1/4- inch rounds.

2. 2

   Lightly pound until 2/8 of an inch think (pounding will allow it to cook evenly, tenderize the meat and make it souffle nicer).

3. 3

   Season with salt and pepper.

4. 4

   Beat egg with the splash of seltzer.

5. 5

   Dip the pork slices in flour, egg (beaten with splash of seltzer) and breadcrumbs.

6. 6

   Shake off excess.

7. 7

   Heat oil till 350 degrees F. Add the pork slices and crisp under constant circular movement for 60 seconds.

8. 8

   Remove from the oil.

9. 9

   Pat dry and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.