How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearl Couscous with Chicken and Peas?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 1/3 cups (about 7 ounces) pearl (Israeli) couscous, 2 1/2 cups low-sodium chicken broth, Zest of 2 large lemons, and more.

Is Pearl Couscous with Chicken and Peas suitable as meat & poultry?

Yes, Pearl Couscous with Chicken and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pearl Couscous with Chicken and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Couscous with Chicken and Peas Recipe

Name: Pearl Couscous with Chicken and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/3 cups (about 7 ounces) pearl (Israeli) couscous; 2 1/2 cups low-sodium chicken broth; Zest of 2 large lemons; 1/4 cup fresh lemon juice (from 1 large lemon); 2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup freshly grated Parmesan; 4 green onions, chopped; 1 cup frozen peas, thawed; 1 rotisserie chicken breast, chopped to yield 1 cup of meat

Try this homemade Pearl Couscous with Chicken and Peas recipe the whole family will love. Made with extra-virgin olive oil, pearl, chicken broth and lem…

This Pearl Couscous with Chicken and Peas relies on simple, everyday ingredients such as extra-virgin olive oil, low-sodium chicken broth, zest of 2 large lemons and kosher salt. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pearl Couscous with Chicken and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions