How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearl Couscous with Chicken and Peas?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 1/3 cups (about 7 ounces) pearl (Israeli) couscous, 2 1/2 cups low-sodium chicken broth, Zest of 2 large lemons, and more.

Is Pearl Couscous with Chicken and Peas suitable as meat & poultry?

Yes, Pearl Couscous with Chicken and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pearl Couscous with Chicken and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Couscous with Chicken and Peas Recipe

Name: Pearl Couscous with Chicken and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/3 cups (about 7 ounces) pearl (Israeli) couscous; 2 1/2 cups low-sodium chicken broth; Zest of 2 large lemons; 1/4 cup fresh lemon juice (from 1 large lemon); 2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup freshly grated Parmesan; 4 green onions, chopped; 1 cup frozen peas, thawed; 1 rotisserie chicken breast, chopped to yield 1 cup of meat

Pearl Couscous with Chicken and Peas

Eats Now Editorial Team · 502 kcal · Meat & Poultry

Pearl Couscous with Chicken and Peas – a delicious recipe with extra-virgin olive oil, pearl, chicken broth, lemons, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pearl Couscous with Chicken and Peas

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