How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nuggets?

You need 7 ingredients. The key ingredients include: 3 whole broiler-fryer chickens, breasts, 1 egg, ¾ teaspoon salt, ½ cup flour, and more.

Is Chicken Nuggets suitable as meat & poultry?

Yes, Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets Recipe

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 whole broiler-fryer chickens, breasts; 1 egg; ¾ teaspoon salt; ½ cup flour; ½ cup water; 2 teaspoons sesame seeds; 1 quart corn oil (for frying)

Chicken Nuggets – a delicious recipe with egg, salt, flour, water, sesame seeds, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole broiler-fryer chickens, breasts
1 egg
¾ teaspoon salt
½ cup flour
½ cup water
2 teaspoons sesame seeds
1 quart corn oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Nuggets

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