Homemade Sweet and Sour Chicken – a delicious recipe with chicken breasts, cornstarch, eggs, salt, pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat your oven to 325 degrees.
2
Cut chicken into 1 inch chunks, and season with salt, pepper and garlic powder.
3
Dip each piece of chicken in corn starch, then in egg.
4
In a skillet, heat vegetable oil to medium-high heat and brown each piece of chicken on both sides.
5
Place browned chicken in a large rimmed baking sheet.
6
Add in pineapple and pepper chunks.
7
In a large bowl whisk together all sauce ingredients and pour over the chicken.
8
Bake in the oven for about an hour, turning the chicken every 15 minutes.
9
Remove the chicken and vegetables from the pan, and pour remaining sauce into a bowl and serve alongside the chicken if youd like extra sauce.
10
Serve over rice and enjoy!
843
kcal
Calories
23
g
Fat
126
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breasts, 1 cup cornstarch, 2 eggs, beaten, salt, and more.
Yes, Homemade Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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