Fuji Apple

1. 1

   Roast the parsnips for the parsnip puree and then lower the oven temperature to 425F.

2. 2

   In a medium bowl, toss apples with olive oil, salt, and pepper.

3. 3

   Pour the apples onto a baking sheet and roast for 15 to 20 minutes, or until tender and easily pierced with a fork.

4. 4

   Prepare the parsnip puree, and add the apples, bacon, blue cheese, and thyme.

5. 5

   Do not overmix.

6. 6

   Taste for seasoning and add salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.