Grilled Flank Steak

1. 1

   Combine marinade ingredients in a ziploc bag squishing around to mix well.

2. 2

   Place steak in marinade, press out the air and seal the bag.

3. 3

   Place bag flat on a plate and refrigerate for at least 4 hours or overnight.

4. 4

   Remove steak from marinade and discard marinade.

5. 5

   Grill over direct heat 5 minutes on each side so it is browned on the outside and still rare in the center.

6. 6

   Place steak on a plate and tent with foil for at least 15 minute Cut steak diagonally across the grain into thin slices before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.