Chicken Noodle Soup

1. 1

   Place stock, soy sauce and chili pepper in a medium saucepan on high heat. Bring to a boil. Reduce heat to low. Add chicken; simmer, uncovered, 5 mins or until chicken is cooked through.

2. 2

   Meanwhile, cook noodles according to package directions. Divide among 4 serving bowls.

3. 3

   Ladle soup into bowls. Top with onion, cilantro and bean sprouts. Serve soup with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.