Chicken Napolitina Recipe Recipe

Name: Chicken Napolitina Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. + extra virgin olive oil; 2-3 cloves garlic, sliced; 1 sm. onion, sliced (minced); 3 lbs. chicken breasts, cut in halves, skin removed; 2 cans tomato sauce; 1 can tomato paste; 2 cans lg. tomatoes; 1/2 pound mushrooms, sliced; 2 bell peppers, cut into 1 inch sq.; Bay leaves; 1/2 teaspoon + oregano, pepper; 1/2 c. + red or possibly white wine (optional)

Servings: persons

3 tbsp. + extra virgin olive oil
2-3 cloves garlic, sliced
1 sm. onion, sliced (minced)
3 lbs. chicken breasts, cut in halves, skin removed
2 cans tomato sauce
1 can tomato paste
2 cans lg. tomatoes
1/2 pound mushrooms, sliced
2 bell peppers, cut into 1 inch sq.
Bay leaves
1/2 teaspoon + oregano, pepper
1/2 c. + red or possibly white wine (optional)

1
In large pan heat extra virgin olive oil; saute/fry onion and garlic.
2
Add in chicken, flesh side down.
3
Cook approximately ten min on each side till white.
4
Add in tomato sauce, paste, tomatoes, mushrooms, bell peppers, bay leaves, oregano and pepper.
5
Cook for about 30 min or possibly till tender.
6
(Optional: Add in small can of minced ripe olives.)
7
Serve chicken with cappelini on side covered with sauce or possibly serve with spinach noodles or possibly ravioli.
8
Top with grated Romano cheese.
9
Keeps for several days - excellent reheated.

865

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. + extra virgin olive oil, 2-3 cloves garlic, sliced, 1 sm. onion, sliced (minced), 3 lbs. chicken breasts, cut in halves, skin removed, and more.

Yes, Chicken Napolitina Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Napolitina Recipe

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