Chicken Nachos Recipe

Name: Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For Layers:; 2 bags of nachos; 2 chicken filets, cooked and shredded; 3/4 cup of grated cheese; 1 cup shredded lettuce; 1 cup chopped tomato; 3/4 cup union; 1 cup chopped cucumber; For Guacamole:; 2 avocados; 1 chopped tomato; 1/2 chopped union; 1 tablespoon lemon juice; For Sauce:; 1 1/2 cup sour cream; 1/2 cup mayonnaise; 5 large cloves of garlic; 2 tablespoons chili sauce

Servings: persons

For Layers:
2 bags of nachos
2 chicken filets, cooked and shredded
3/4 cup of grated cheese
1 cup shredded lettuce
1 cup chopped tomato
3/4 cup union
1 cup chopped cucumber
For Guacamole:
2 avocados
1 chopped tomato
1/2 chopped union
1 tablespoon lemon juice
For Sauce:
1 1/2 cup sour cream
1/2 cup mayonnaise
5 large cloves of garlic
2 tablespoons chili sauce

1
To make the sauce:
2
Chop the garlic. Add mix the Sour cream, Mayonnaise, Garlic and chili.
3
For the Guacamole:
4
Peel the avocado and take out the pit and mash the avocados with a fork. Mix the tomato, union and lemon juice through the avocados.
5
For the Layers:
6
Take a big platter and put the nachos on it. Add the chicken over the nachos. The add the cheese over the top and put it in the microwave until the cheese has melted. Then layer the sauce over the cheese. Mix the lettuce, tomato, cucumber and union and put that over the sauce. Not add the guacamole and you're done.
7
Enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Layers:, 2 bags of nachos, 2 chicken filets, cooked and shredded, 3/4 cup of grated cheese, and more.

Yes, Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nachos

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