Rack of Lamb Primeurs Recipe

Name: Rack of Lamb Primeurs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each rack of lamb; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme dried; 2 teaspoons garlic; 2 cups beef stock brown, prefer veal stock if possible; 4 ounces carrots; 4 ounces turnip; 2 ounces green peas cooked; 2 ounces green beans french style; 8 ounces potatoes

Servings: persons

2 each rack of lamb
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme dried
2 teaspoons garlic
2 cups beef stock brown, prefer veal stock if possible
4 ounces carrots
4 ounces turnip
2 ounces green peas cooked
2 ounces green beans french style
8 ounces potatoes

1
Remove chine bone and separate rack into two halves, cutoff ends of bones with a cleaver or saw and reserve for soup.
2
Trim off excess fat from top of meat, leaving a thin layer place chine bones into the bottom of a roasting pan.
3
Place meat, fat side up, on top of the bones.
4
Season with salt, pepper, and thyme roast @ 450F (230C) for 30 minutes, until rare to medium-rare remove from pan, keep warm.
5
Leave bones in pan.
6
Set pan over a moderate flame to caramelize the juices and clarify the fat, pour off the fat and add garlic to the pan and cook for 1 minute.
7
Add stock and stir to deglaze the pan and dissolve the fond heat until reduced by half.
8
Strain through a chinois and degrease as needed.
9
Season to taste.
10
Pour jus into a sauce boat.
11
Cut between ribs into chops and place onto a heated platter and garnish with the assorted vegetables serve hot.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each rack of lamb, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon thyme dried, and more.

Yes, Rack of Lamb Primeurs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb Primeurs

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