Buffalo Chicken Nachos

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   1.)

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   Preheat oven to 350 degrees F.

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   2.)

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   Fill a small pot halfway full with water.

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   Bring to a boil, add the chicken, then lower the heat to a simmer.

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   Cook for 7-8 minutes, or until the chicken reaches 165 degrees F. Remove chicken to a bowl and shred it with two forks.

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   Pour in the wing sauce and set aside.

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   3.)

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   In a small casserole dish (or oven-safe plate), add half of the tortilla chips.

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    Top with half of the shredded chicken, half of the cheddar, and half of the blue cheese.

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    Scatter the other half of the chips on top.

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    Layer on the remaining chicken, cheddar, and blue cheese.

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    4.)

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    Bake for 10 minutes, or until cheese melts and chicken is heated through.

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    Top with the sliced green onion and a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.