Onion-Smothered Barbecued Turkey Burgers

1. 1

   Mix ground turkey, bread crumbs, and half the barbecue sauce.

2. 2

   Shape mixture into four patties, 1/2 inch thick.

3. 3

   Grill until done.

4. 4

   Meanwhile, cut onion in half lengthwise, then cut crosswise into 1/4-inch slices.

5. 5

   Separate into half-rings.

6. 6

   Heat nonstick skillet over med-high heat.

7. 7

   Add onion, cook 2 minutes, stirring frequently.

8. 8

   Reduce heat to medium; cover and cook 2 minutes.

9. 9

   Stir in remaining barbecue sauce.

10. 10

    Reduce heat to med-low and cook 5 minutes longer or until onion is wilted and sauce thickens.

11. 11

    Serve burgers on buns, smothered in onions and extra barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.