Chicken n Veg Roll by Nancy

1. 1

   Take chicken in a pan add half soy sauce,half black pepper powder,salt and ginger,garlic paste add needed water and cook till tender let it cool shred it and keeps aside

2. 2

   Now take vegetables in a pan add remaining soy sauce,black pepper,salt and cheese slice cook for 2 minutes let it cool mix with chicken add mayonnaise and make filling.

3. 3

   Now take roll pattie and wrapped it.

4. 4

   Now fry roll till it get golden brown.

5. 5

   And with ketch up

* Per serving · 4 servings · Values may vary.

No additional tips available.