How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken n Veg Roll by Nancy?

You need 10 ingredients. The key ingredients include: 1 cup Chicken boneless, 1/2 cup iceberg lettuce chopped, 1/2 cup green bell pepper chopped, 1 tbsp ground black pepper, and more.

Is Chicken n Veg Roll by Nancy suitable as meat & poultry?

Yes, Chicken n Veg Roll by Nancy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken n Veg Roll by Nancy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken n Veg Roll by Nancy Recipe

Name: Chicken n Veg Roll by Nancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chicken boneless; 1/2 cup iceberg lettuce chopped; 1/2 cup green bell pepper chopped; 1 tbsp ground black pepper; 1 tbsp soy sauce; 1 sliced cheese; 2 tbsp mayonnaise; 1 egg rolls wrappers/pizza rolls wrappers; 1 tsp ginger,garlic paste; 1 oil for frying

Try this homemade Chicken n Veg Roll by Nancy recipe the whole family will love. Made with Chicken, green bell pepper, ground black pepper and soy sauce…

This Chicken n Veg Roll by Nancy relies on simple, everyday ingredients such as chicken boneless, iceberg lettuce chopped, green bell pepper chopped and ground black pepper. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken n Veg Roll by Nancy

Tips for the best results

Variations & substitutions

My Personal Notes

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