Stir-Fried Beef and Vegetables Recipe

Name: Stir-Fried Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 lb flank steak, cut diagonally into thin strips; 1 sweet onion, sliced; 8 ounces mushrooms, sliced; 2 medium green peppers, seeded and cut into strips; 8 ounces sliced water chestnuts, drained; 1 garlic clove, finely minced; 2 beef bouillon cubes; ⅓ cup water; ¼ cup soy sauce; 2 tablespoons cider vinegar; 2 ½ teaspoons cornstarch; 1 teaspoon sugar; ¼ cup vegetable oil

Servings: persons

34-1 lb flank steak, cut diagonally into thin strips
1 sweet onion, sliced
8 ounces mushrooms, sliced
2 medium green peppers, seeded and cut into strips
8 ounces sliced water chestnuts, drained
1 garlic clove, finely minced
2 beef bouillon cubes
⅓ cup water
¼ cup soy sauce
2 tablespoons cider vinegar
2 ½ teaspoons cornstarch
1 teaspoon sugar
¼ cup vegetable oil

1
In a small saucepan, over low heat, dissolve bouillon in water.
2
Combine soy sauce, vinegar, cornstarch and sugar; stir into bouillon mixture.
3
In a large heavy skillet, heat 2 tablespoons oil over high heat.
4
Add garlic and meat; stir-fry for 2 minutes( meat will be slightly pink in the center).
5
Remove meat and juices.
6
Wipe pan; heat 1 tablespoon oil.
7
Add vegetables and stir-fry 2 minutes over high heat.
8
Add remaining 1 tablespoon oil around edge of pan; add meat and juices, then bouillon mixture.
9
Stir, covered and cook 2 minutes.

2659

kcal

Calories

177

Fat

Carbs

239

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34-1 lb flank steak, cut diagonally into thin strips, 1 sweet onion, sliced, 8 ounces mushrooms, sliced, 2 medium green peppers, seeded and cut into strips, and more.

Yes, Stir-Fried Beef and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef and Vegetables

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