How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops in Pear-Dijon Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup flour, 1/4 tsp. salt, 1/4 tsp. ground black pepper, 6 boneless pork chops (1-1/2 lb.), pounded to 1/2-inch thickness, and more.

Is Pork Chops in Pear-Dijon Sauce suitable as meat & poultry?

Yes, Pork Chops in Pear-Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops in Pear-Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Pear-Dijon Sauce Recipe

Name: Pork Chops in Pear-Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 6 boneless pork chops (1-1/2 lb.), pounded to 1/2-inch thickness; 2 Tbsp. olive oil; 1/2 cup port wine; 1/3 cup GREY POUPON Dijon Mustard; 1 can (16 oz.) pear slices in juice, drained Safeway 1 lb For $1.88 thru 02/09

Pork Chops in Pear-Dijon Sauce – a delicious recipe with flour, salt, ground black pepper, pork chops, olive oil, port wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup flour
1/4 tsp. salt
1/4 tsp. ground black pepper
6 boneless pork chops (1-1/2 lb.), pounded to 1/2-inch thickness
2 Tbsp. olive oil
1/2 cup port wine
1/3 cup GREY POUPON Dijon Mustard
1 can (16 oz.) pear slices in juice, drained Safeway 1 lb For $1.88 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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Pork Chops in Pear-Dijon Sauce

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