Slow Cooker Short Ribs

1. 1

   Season the short ribs with the salt and pepper and sear them on all sides in a hot pan that is drizzled with the olive oil to form a nice crust on the meat.

2. 2

   Next, in a bowl, mix together the stock, garlic, Italian seasoning, and crushed red pepper flakes.

3. 3

   Pour this mixture into your slow cooker and add the seared meat into the slow cooker.

4. 4

   It doesnt matter that the meat is not completely covered.

5. 5

   Cook on low for 8 hours.

6. 6

   I served this with buttered noodles, but you can serve this with whatever you would like.

7. 7

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.