How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Short Ribs?

You need 8 ingredients. The key ingredients include: 3 pounds Beef Short Ribs, 2 teaspoons Fresh Ground Black Pepper, 2 teaspoons Kosher Salt, 2 Tablespoons Olive Oil (I Used Extra Virgin Olive Oil), and more.

Is Slow Cooker Short Ribs suitable as meat & poultry?

Yes, Slow Cooker Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Short Ribs Recipe

Name: Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Beef Short Ribs; 2 teaspoons Fresh Ground Black Pepper; 2 teaspoons Kosher Salt; 2 Tablespoons Olive Oil (I Used Extra Virgin Olive Oil); 2 cups Beef Stock; 2 teaspoons Granulated Garlic; 1- 1/2 Tablespoon Italian Seasoning; 1 teaspoon Crush Red Pepper Flakes (or As Much As You Like)

Try this homemade Slow Cooker Short Ribs recipe the whole family will love. Made with Fresh Ground Black Pepper, Kosher Salt, Olive Oil and Beef. Easy s…

This Slow Cooker Short Ribs relies on simple, everyday ingredients such as beef short ribs, fresh ground black pepper, kosher salt and beef stock. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds Beef Short Ribs
2 teaspoons Fresh Ground Black Pepper
2 teaspoons Kosher Salt
2 Tablespoons Olive Oil (I Used Extra Virgin Olive Oil)
2 cups Beef Stock
2 teaspoons Granulated Garlic
1- 1/2 Tablespoon Italian Seasoning
1 teaspoon Crush Red Pepper Flakes (or As Much As You Like)

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Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

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Slow Cooker Short Ribs

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