Creamy Irish Potatoes

1. 1

   Cook potatoes and cabbage in separate pans of boiling water until tender, cooking cabbage 10 to 12 min.

2. 2

   and potatoes 15 to 17 min.

3. 3

   ; drain.

4. 4

   (Do not combine.)

5. 5

   Heat oven to 350 degrees F. Place potatoes in large bowl.

6. 6

   Mash with cream cheese until blended.

7. 7

   Add cabbage and half the onions; mix well.

8. 8

   Spoon into 1.5-L casserole dish sprayed with cooking spray.

9. 9

   Bake 35 to 40 min.

10. 10

    or until heated through.

11. 11

    Top with bacon and remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.