Chicken-N-A-Poke Barbecue Recipe

Name: Chicken-N-A-Poke Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 3 Tbsp. catsup; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 4 Tbsp. water; 2 Tbsp. butter; 3 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. cayenne pepper

Servings: persons

3 lb. chicken, cut up
3 Tbsp. catsup
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
4 Tbsp. water
2 Tbsp. butter
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. cayenne pepper

1
Mix and heat all ingredients except chicken.
2
Grease the inside of a medium size heavy paper sack and place in roaster pan.
3
Salt and pepper the chicken, dip in the sauce and place in sack along with remaining sauce.
4
Carefully fold sack in drugstore fold so as not to leak.
5
Cover roaster; cook 15 minutes at 500u00b0.
6
Lower to 350u00b0 and cook 1 1/2 hours.
7
Do not open sack until full cooking time is completed.

668

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken, cut up, 3 Tbsp. catsup, 2 Tbsp. vinegar, 2 Tbsp. lemon juice, and more.

Yes, Chicken-N-A-Poke Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-N-A-Poke Barbecue

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