Chicken Mushroom Tetrazzini

1. 1

   Boil water and cook pasta according to package directions.

2. 2

   Rinse chicken and pat dry.

3. 3

   In large skillet, cook chicken in hot oil over medium-high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally.

4. 4

   Remove chicken from pan; keep warm.

5. 5

   Heat butter in skillet.

6. 6

   Cook garlic and mushrooms over medium heat until mushrooms are browned, about 2 minutes.

7. 7

   Stir in soup, light cream, Parmesan cheese and cooked chicken pieces.

8. 8

   Cook 1 minute.

9. 9

   Drain pasta and toss into chicken mixture until well blended.

10. 10

    Heat mixture through.

11. 11

    Salt and pepper to taste.

12. 12

    Sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.