Creamed Chicken

1. 1

   Place washed chicken in a Dutch oven (do not pat dry).

2. 2

   Add onion and carrots.

3. 3

   Cut up margarine over top of vegetables. Season with salt and pepper.

4. 4

   Cover; simmer over low heat until chicken is nice and soft, about 45 minutes.

5. 5

   Remove from heat; let stand 5 minutes.

6. 6

   Add cream; cover and let stand 10 minutes more. Serve with mashed potatoes.

No nutritional information available.

No additional tips available.