Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 2 small onions, chopped; 1 can cream of mushroom soup; 3 c. rice, cooked; 1/4 c. flour; 1 (15 oz.) can chicken broth; 1 c. half and half; 1 tsp. marjoram; 1 tsp. thyme; 1 tsp. oregano; slivered almonds

Eats Now Editorial Team · 860 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with sausage, onions, cream of mushroom soup, rice, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
2 small onions, chopped
1 can cream of mushroom soup
3 c. rice, cooked
1/4 c. flour
1 (15 oz.) can chicken broth
1 c. half and half
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
slivered almonds

1
Brown sausage and onions.
2
Drain.
3
Mix with soup and rice. Make a sauce by blending flour, broth, half and half and spices. Add to sausage mixture.
4
Place in a greased casserole dish and top with slivered almonds. Bake at 325u00b0 for 1 hour.

860

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 2 small onions, chopped, 1 can cream of mushroom soup, 3 c. rice, cooked, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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