Chicken, Mushroom, and Barley Soup Recipe

Name: Chicken, Mushroom, and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts; 1 large onion; 1 large bell pepper; 1 cup celery; 3 garlic cloves; 2 cups fresh mushrooms; 4 cups chicken broth; ¾ cup barley; ⅛ cup fresh parsley; 1 tablespoon olive oil

Servings: persons

1
Begin by cutting chicken into 1-inch pieces and season with cajun seasoning.
2
Coat bottom of large pot with olive oil.
3
When hot, add chicken.
4
Cook chicken until browned, add trinity (chopped onions, chopped bell pepper, chopped celery) and garlic.
5
Allow the trinity and garlic to cook down.
6
Add chopped mushrooms.
7
When the mushrooms have started to give off their liquid, add the barley to the pot.
8
Barley needs to be cooked until pieces start to appear slightly brown.
9
When it has, add chicken broth and parsley.
10
Allow the soup to simmer for an hour, or until the barley is tender.
11
Serve with garlic bread and enjoy!

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chicken breasts, 1 large onion, 1 large bell pepper, 1 cup celery, and more.

Yes, Chicken, Mushroom, and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom, and Barley Soup

How did you like this recipe?

Frequently Asked Questions