Italian Steak

Name: Italian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef arm roast; 2 Tbsp. fat; 1 can sliced mushrooms; 1/2 c. sliced onion; 1/2 tsp. Worcestershire; 2 Tbsp. chopped green pepper; 1 tsp. garlic salt; 1/4 c. water; 1 tsp. salt; 1/8 tsp. pepper; 1/3 c. chili sauce; 1/4 c. sliced olives

Eats Now Editorial Team · 464 kcal · Soups & Stews

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Italian Steak – a delicious recipe with beef, fat, mushrooms, onion, Worcestershire, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef arm roast
2 Tbsp. fat
1 can sliced mushrooms
1/2 c. sliced onion
1/2 tsp. Worcestershire
2 Tbsp. chopped green pepper
1 tsp. garlic salt
1/4 c. water
1 tsp. salt
1/8 tsp. pepper
1/3 c. chili sauce
1/4 c. sliced olives

1
Cook mushrooms, onion and green pepper in fat for 5 minutes. Blend in chili sauce, water, salt, pepper, garlic salt, Worcestershire sauce and olives.
2
Pour over steak.
3
Cover tightly and bake at 300u00b0 for 1 1/2 to 2 hours or until meat is tender.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef arm roast, 2 Tbsp. fat, 1 can sliced mushrooms, 1/2 c. sliced onion, and more.

Yes, Italian Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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