My Western Beans

Name: My Western Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry beans (mixed red and white); 4 c. water; 4 slices bacon; 8 oz. ground beef; 1 medium onion, chopped; 1/2 medium green pepper, chopped; 2 cloves garlic, minced; 1/4 to 1/2 c. salsa; 1/2 tsp. liquid smoke; 1/2 tsp. to 1 Tbsp. chili powder to taste; 1/2 tsp. ground cumin; 2 Tbsp. ketchup

Eats Now Editorial Team · 406 kcal · Soups & Stews

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My Western Beans – a delicious recipe with beans, water, bacon, ground beef, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry beans (mixed red and white)
4 c. water
4 slices bacon
8 oz. ground beef
1 medium onion, chopped
1/2 medium green pepper, chopped
2 cloves garlic, minced
1/4 to 1/2 c. salsa
1/2 tsp. liquid smoke
1/2 tsp. to 1 Tbsp. chili powder to taste
1/2 tsp. ground cumin
2 Tbsp. ketchup

1
Soak beans in water overnight or bring to boil for one minute. Turn off and soak 2 to 3 hours.
2
Cook until soft.
3
Fry bacon and ground beef.
4
Add vegetables and saute until soft.
5
Add to beans. Add remaining ingredients and let cook for several hours in slow cooker.
6
Adjust seasonings, if necessary.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. dry beans (mixed red and white), 4 c. water, 4 slices bacon, 8 oz. ground beef, and more.

Yes, My Western Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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