Low-Fat Chili

Name: Low-Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 1 clove garlic, minced; 1 can stewed tomatoes; 1 small can kidney beans; 1 c. water; 1 tsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. cumin; 1/8 tsp. red pepper

Eats Now Editorial Team · 256 kcal · Soups & Stews

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Low-Fat Chili – a delicious recipe with ground turkey, green pepper, onion, clove garlic, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground turkey
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 clove garlic, minced
1 can stewed tomatoes
1 small can kidney beans
1 c. water
1 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
1/8 tsp. red pepper

1
In a large pot, brown turkey. Drain any excess fat. Add onion, pepper and garlic. Stir until onion changes color.
2
Add remaining ingredients and simmer 1 1/2 hours.
3
(One cup with 5 crackers equals 8 grams total fat.)

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 c. green pepper, chopped, 1/2 c. onion, chopped, 1 clove garlic, minced, and more.

Yes, Low-Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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