Chicken Mozzarella Recipe

Name: Chicken Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken fillets; 4 slices mozzarella cheese; 4 slices ham; 1/4 cup pesto sauce; 30 g butter; 1/4 cup chives, chopped; 1/2 cup chicken stock; 1 tablespoon pesto sauce, extra; 1/4 cup sun-dried tomato, chopped; 2 teaspoons cornflour; 2 teaspoons water

Servings: persons

4 chicken fillets
4 slices mozzarella cheese
4 slices ham
1/4 cup pesto sauce
30 g butter
1/4 cup chives, chopped
1/2 cup chicken stock
1 tablespoon pesto sauce, extra
1/4 cup sun-dried tomato, chopped
2 teaspoons cornflour
2 teaspoons water

1
Cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
2
Melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
3
Remove chicken & keep warm.
4
Add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
5
Combine cornflour & water & add to sauce, simmer until thickened slightly.
6
Spoon sauce over chicken to serve.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken fillets, 4 slices mozzarella cheese, 4 slices ham, 1/4 cup pesto sauce, and more.

Yes, Chicken Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mozzarella

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