Chicken Marrakesh Recipe

Name: Chicken Marrakesh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chickens, each cut into eighths (2-1/2 lbs each); 12 large garlic cloves, finely minced; 3 tablespoons dried thyme; 1 tablespoon ground cumin; 2 tablespoons ground ginger; 1 teaspoon salt; 1 cup red wine vinegar; 1 cup best quality olive oil; 8 teaspoons green peppercorns, soaked in water and drained; 2 cups whole pitted black olives; 3 cups dried apricots; 2 cups dried small figs; 1/2 cup packed brown sugar; 1/2 cup red wine; 2 cups large pecan pieces; 4 grated lemons, zest of

Servings: persons

4 whole chickens, each cut into eighths (2-1/2 lbs each)
12 large garlic cloves, finely minced
3 tablespoons dried thyme
1 tablespoon ground cumin
2 tablespoons ground ginger
1 teaspoon salt
1 cup red wine vinegar
1 cup best quality olive oil
8 teaspoons green peppercorns, soaked in water and drained
2 cups whole pitted black olives
3 cups dried apricots
2 cups dried small figs
1/2 cup packed brown sugar
1/2 cup red wine
2 cups large pecan pieces
4 grated lemons, zest of

1
The day before, combine the chicken, garlic, thyme, cumin, ginger, salt, wine vinegar, oil, peppercorns, olives, apricots, and figs in 2 large bowls, dividing the ingredients equally; marinate covered in the refrigerator overnight. Mix several times during the day. Remove the bowls from the refrigerator 1 hour before cooking.
2
Preheat oven to 350 degrees.
3
Arrange chicken in single layer in 2 large, heavy shallow baking pans. Spoon marinade evenly over both pans. Sprinkle with the brown sugar and pecans and pour the wine evenly between the pieces in both pans.
4
Cover the pans with aluminum foil and bake 20 minutes. Remove foil and bake, basting frequently with the pan juices, 50 minutes.
5
Using a fork and slotted spoon, transfer the chicken, olives, dried fruit, and pecans to a large serving platter. Drizzle with a few large spoonfuls of the pan juices.

2150

kcal

Calories

152

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole chickens, each cut into eighths (2-1/2 lbs each), 12 large garlic cloves, finely minced, 3 tablespoons dried thyme, 1 tablespoon ground cumin, and more.

Yes, Chicken Marrakesh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marrakesh

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