Chicken Marinade

1. 1

   Heat a small saucepan over medium heat.

2. 2

   Pour in the oil and add the onions, and let the onions cook so that the flavor sinks into the oil.

3. 3

   Once the onions are softened, add vinegar, brown sugar, mustard, honey and chili powder and stir.

4. 4

   Meanwhile, cook the chicken for 5 minutes on the grill on a medium fire, then turn.

5. 5

   Coat the top side of the chicken with sauce while the bottom side cooks; then flip and cook the other side for 5 minutes while coating the other side.

6. 6

   From here, every 2 minutes or so, turn the chicken and add another coat, until the chicken is cooked and the sauce is used up.

7. 7

   Its done when the juices run clear.

8. 8

   Remove from the grill and allow to rest for a few minutes prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.