Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pitted bite sized prunes; 3 12 ounces capers; 12 ounce dried oregano (1 bottle); 6 bay leaves; 1 tablespoon minced garlic; 1 cup pimento stuffed olive; ½ cup red wine vinegar; ½ cup olive oil; 1 tablespoon sea salt; 2 teaspoons pepper; 8 lbs chicken parts, of your choice; 1 cup brown sugar; ¼ cup chopped fresh parsley

Servings: persons

12 ounces pitted bite sized prunes
3 12 ounces capers
12 ounce dried oregano (1 bottle)
6 bay leaves
1 tablespoon minced garlic
1 cup pimento stuffed olive
½ cup red wine vinegar
½ cup olive oil
1 tablespoon sea salt
2 teaspoons pepper
8 lbs chicken parts, of your choice
1 cup brown sugar
¼ cup chopped fresh parsley

1
Combine first 10 ingredients in big zip-lock bag.
2
Add chicken and marinate overnight.
3
Arrange chicken in a single layer, pour over marinade and sprinkle evenly with brown sugar.
4
Pour wine around chicken pieces.
5
Bake at 350 50 min to 1 hour, basting occasionally.
6
Remove chicken, olives, prunes and capers to a serving tray, sprinkle with parsley.
7
Serve with pan juices.

2214

kcal

Calories

Fat

115

Carbs

290

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces pitted bite sized prunes, 3 12 ounces capers, 12 ounce dried oregano (1 bottle), 6 bay leaves, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella

How did you like this recipe?

Frequently Asked Questions