How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marbella?

You need 13 ingredients. The key ingredients include: 12 ounces pitted bite sized prunes, 3 12 ounces capers, 12 ounce dried oregano (1 bottle), 6 bay leaves, and more.

Is Chicken Marbella suitable as meat & poultry?

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marbella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pitted bite sized prunes; 3 12 ounces capers; 12 ounce dried oregano (1 bottle); 6 bay leaves; 1 tablespoon minced garlic; 1 cup pimento stuffed olive; ½ cup red wine vinegar; ½ cup olive oil; 1 tablespoon sea salt; 2 teaspoons pepper; 8 lbs chicken parts, of your choice; 1 cup brown sugar; ¼ cup chopped fresh parsley

Try this homemade Chicken Marbella recipe the whole family will love. Made with bite sized prunes, capers, oregano and bay leaves. Easy step-by-step ins…

This Chicken Marbella relies on simple, everyday ingredients such as pitted bite sized prunes, capers, dried oregano (1 bottle) and bay leaves. It comes together quickly and makes 4 servings, at about 2214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Marbella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions