Awesome Pork Butt

1. 1

   Spread one can of your soup on the bottom of crockpot.

2. 2

   Rinse off your roast and pat dry.

3. 3

   Rub Blackened Steak Seasoning into the meat covering all sides and place into the crockpot. (Fat side up).

4. 4

   Top with onion, mushrooms and the remaining can of soup.

5. 5

   Cook on low heat for 8 to 10 hours.

6. 6

   When cook time is complete, drain off the juices and make a gravy on the stove top.

7. 7

   Serve over steamed rice. ( I like jasmine rice).

8. 8

   Gravy: Put 2 c of juices in a pot and let it come to a boil over med hi heat. In a small cup, add a 1/4 c cold water and 2 Tbs cornstarch until mixed well. Add to boiling pot and stir with whisk until thick. Remove from heat and serve over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.