How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Long Rice?

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1/2 tsp. peeled ginger root, crushed, 1 clove garlic, crushed, 2 to 3 lb. fryer chicken, cut in serving pieces, and more.

Is Chicken Long Rice suitable as meat & poultry?

Yes, Chicken Long Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Long Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Long Rice Recipe

Name: Chicken Long Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1/2 tsp. peeled ginger root, crushed; 1 clove garlic, crushed; 2 to 3 lb. fryer chicken, cut in serving pieces; 1 qt. water; 6 large mushrooms, sliced and salted; 1/2 tsp. black pepper; 1/2 tsp. m.s.g.; 1/2 tsp. curry powder; 1 bundle long rice, soaked until soft and cut in 3-inch lengths; 3 stalks green onions, cut in 2-inch lengths

Try this homemade Chicken Long Rice recipe the whole family will love. Made with vegetable oil, ginger root, clove garlic and fryer chicken. Easy step-b…

This Chicken Long Rice relies on simple, everyday ingredients such as vegetable oil, peeled ginger root, crushed, garlic, crushed and qt. water. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Long Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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