How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Sweet And Sour Pork?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork loin, lean, boneless, cut into cubes, 1 (8 ounce) can unsweetened pineapple chunks in juice, undrained, 1 medium red bell pepper, cut into strips, 3 tablespoons brown sugar, and more.

Is Crock Pot Sweet And Sour Pork suitable as meat & poultry?

Yes, Crock Pot Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sweet And Sour Pork Recipe

Name: Crock Pot Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork loin, lean, boneless, cut into cubes; 1 (8 ounce) can unsweetened pineapple chunks in juice, undrained; 1 medium red bell pepper, cut into strips; 3 tablespoons brown sugar; 1/2 teaspoon ginger; 1/4 cup vinegar; 3 tablespoons soy sauce; 3 tablespoons water; 2 tablespoons cornstarch; 2 cups cooked rice

Try this homemade Crock Pot Sweet And Sour Pork recipe the whole family will love. Made with pork loin, pineapple, red bell pepper and brown sugar. Easy…

This Crock Pot Sweet And Sour Pork relies on simple, everyday ingredients such as brown sugar, ginger, vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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