Beef Adobo Salpicao Recipe

Name: Beef Adobo Salpicao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced shallot (4 to 6 large); 1/4 cup canola oil; 1/4 cup olive oil; 1 1/2 lbs ny strip steaks (cut into 3/4-inch chunks) or 1 1/2 lbs top sirloin steaks (cut into 3/4-in. chunks); 4 large garlic cloves, minced; 1 bay leaf; 3/4 teaspoon fresh ground black pepper; 2 tablespoons soy sauce; 2 tablespoons coconut vinegar or 4 teaspoons cider vinegar; crushed red pepper flakes (optional)

Servings: persons

1 cup thinly sliced shallot (4 to 6 large)
1/4 cup canola oil
1/4 cup olive oil
1 1/2 lbs ny strip steaks (cut into 3/4-inch chunks) or 1 1/2 lbs top sirloin steaks (cut into 3/4-in. chunks)
4 large garlic cloves, minced
1 bay leaf
3/4 teaspoon fresh ground black pepper
2 tablespoons soy sauce
2 tablespoons coconut vinegar or 4 teaspoons cider vinegar
crushed red pepper flakes (optional)

1
In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
2
With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
3
Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
4
Stir in garlic and bay leaf.
5
Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
6
Boil until reduced by half, 1 to 2 minutes.
7
Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
8
*Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup thinly sliced shallot (4 to 6 large), 1/4 cup canola oil, 1/4 cup olive oil, 1 1/2 lbs ny strip steaks (cut into 3/4-inch chunks) or 1 1/2 lbs top sirloin steaks (cut into 3/4-in. chunks), and more.

Yes, Beef Adobo Salpicao falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Adobo Salpicao

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