Pork Chops With Granny Smith Apples Recipe

Name: Pork Chops With Granny Smith Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 24 ounces pork chops; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 small granny smith apples, halved; 1/4 cup freshly chopped parsley; 1/2 cup chicken broth; 2 tablespoons white wine vinegar; 2 tablespoons coarse grain mustard

Servings: persons

2 tablespoons flour
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon fresh ground pepper
24 ounces pork chops
1 tablespoon vegetable oil
1 tablespoon butter
2 small granny smith apples, halved
1/4 cup freshly chopped parsley
1/2 cup chicken broth
2 tablespoons white wine vinegar
2 tablespoons coarse grain mustard

1
Mix together the flour, cumin, salt and pepper on a large plate. Lightly coat each chop with the flour mixture, set aside.
2
Heat the oil and butter in a large skillet over medium-high heat.
3
Sprinkle the apple halves with a dash of salt and pepper. Cook the apples cut-side down about 5 minutes or until golden brown. Remove from pan, cover and set aside.
4
Place the chops in the skillet, sprinkle with parsley, and cook until golden brown and crispy, 4-5 minutes per side.
5
While the pork is cooking, whisk the broth and vinegar together.
6
Remove pork when done and set aside.
7
Pour the broth into the skillet, stirring and scraping up brown bits. Bring to a boil and cook until slightly thickened.
8
Divide the pork among 4 plates and pour some sauce over each chop. Serve with an apple half and a dab of mustard on each plate.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons flour, 1 teaspoon ground cumin, 1 teaspoon salt, 1 teaspoon fresh ground pepper, and more.

Yes, Pork Chops With Granny Smith Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Granny Smith Apples

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