Pork Chops With Granny Smith Apples

1. 1

   Mix together the flour, cumin, salt and pepper on a large plate. Lightly coat each chop with the flour mixture, set aside.

2. 2

   Heat the oil and butter in a large skillet over medium-high heat.

3. 3

   Sprinkle the apple halves with a dash of salt and pepper. Cook the apples cut-side down about 5 minutes or until golden brown. Remove from pan, cover and set aside.

4. 4

   Place the chops in the skillet, sprinkle with parsley, and cook until golden brown and crispy, 4-5 minutes per side.

5. 5

   While the pork is cooking, whisk the broth and vinegar together.

6. 6

   Remove pork when done and set aside.

7. 7

   Pour the broth into the skillet, stirring and scraping up brown bits. Bring to a boil and cook until slightly thickened.

8. 8

   Divide the pork among 4 plates and pour some sauce over each chop. Serve with an apple half and a dab of mustard on each plate.

* Per serving · 4 servings · Values may vary.