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["pre-heat oven to 400.", "cook chicken for one hour w/out anything on it (I use a broiler pan so the fat drips off) -- or you can use a cookie sheet.", "After one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).", "after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).", "stir in spices and brown sugar.", "add the wings and stir them around until they are completely coated.", "cook the wings once again on the middle rack on low ""broil"".about 10 minutes or as longs as you like them depending on the crispness you desire.", "turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).", "*if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(I cook them about 20-30 minute per side!).", "These wings are sweet and have a nice flavor w/out being too hot or bland.", "*If you have a large gatherring.these can be made ahead of time(just double or triple the recipe).", "-prepare the wings ahead of time then freeze them:", "-pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.", "- or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.", "Hope you like them. We never tire of them. I am not a real meat eater but, I do enjoy these no matter how often they are made!"]
