Chicken Livers With Rice Recipe

Name: Chicken Livers With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chicken livers; 1/4 c. vegetable oil; 1 c. coarsely shredded carrots; 1 c. coarsely chopped onion; 1/2 c. chopped fresh parsley; 1 clove garlic, minced; 4 c. water; 1 1/2 c. uncooked regular rice; 2 Tbsp. chicken-flavored bouillon granules; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ground turmeric; 2 c. peeled, coarsely chopped tomatoes

Servings: persons

1 1/2 to 2 lb. chicken livers
1/4 c. vegetable oil
1 c. coarsely shredded carrots
1 c. coarsely chopped onion
1/2 c. chopped fresh parsley
1 clove garlic, minced
4 c. water
1 1/2 c. uncooked regular rice
2 Tbsp. chicken-flavored bouillon granules
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. ground turmeric
2 c. peeled, coarsely chopped tomatoes

1
Saute chicken livers in oil in a Dutch oven 5 minutes or until brown.
2
Remove livers and drain on paper towels; reserve skillet drippings.
3
Cut livers into quarters; set aside.
4
Saute carrots, onion, parsley and garlic in reserved drippings until onion is tender.
5
Add chicken livers and next 6 ingredients; bring to a boil.
6
Cover, reduce heat and simmer 20 minutes or until rice is tender.
7
Stir in tomatoes and cook until thoroughly heated.
8
Yields 6 to 8 servings.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. chicken livers, 1/4 c. vegetable oil, 1 c. coarsely shredded carrots, 1 c. coarsely chopped onion, and more.

Yes, Chicken Livers With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Rice

How did you like this recipe?

Frequently Asked Questions