How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato With Turkey And Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 None medium baking potato, halved, 1 tsp sunflower oil, 1 None small onion, peeled and sliced, 1/2 None red pepper, deseeded and cut into strips, and more.

Is Baked Potato With Turkey And Sauerkraut suitable as meat & poultry?

Yes, Baked Potato With Turkey And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato With Turkey And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato With Turkey And Sauerkraut Recipe

Name: Baked Potato With Turkey And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium baking potato, halved; 1 tsp sunflower oil; 1 None small onion, peeled and sliced; 1/2 None red pepper, deseeded and cut into strips; 100 g turkey breast, cut into cubes; None None 1/2 x 680g jar sauerkraut; None None fresh chopped thyme , to garnish

Baked Potato With Turkey And Sauerkraut – a delicious recipe with baking potato, sunflower oil, onion, red pepper, turkey breast, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 None medium baking potato, halved
1 tsp sunflower oil
1 None small onion, peeled and sliced
1/2 None red pepper, deseeded and cut into strips
100 g turkey breast, cut into cubes
None None 1/2 x 680g jar sauerkraut
None None fresh chopped thyme , to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato With Turkey And Sauerkraut

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