How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind, Orange And Honey Drumsticks?

You need 10 ingredients. The key ingredients include: 2 tsp orange zest, 1/3 cup orange juice, 1/2 cup honey, 1/2 cup tamarind concentrate, plus 1 tbsp, and more.

Is Tamarind, Orange And Honey Drumsticks suitable as meat & poultry?

Yes, Tamarind, Orange And Honey Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tamarind, Orange And Honey Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind, Orange And Honey Drumsticks Recipe

Name: Tamarind, Orange And Honey Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp orange zest; 1/3 cup orange juice; 1/2 cup honey; 1/2 cup tamarind concentrate, plus 1 tbsp; 1/2 cup Japanese soy sauce; 30 None chicken drumsticks; 1 1/4 lb baby bok choy, quartered; 2 None red peppers, thickly sliced; 9 oz fresh baby corn; 2 tsp sesame oil

Try this homemade Tamarind, Orange And Honey Drumsticks recipe the whole family will love. Made with orange zest, orange juice, honey and tamarind conce…

This Tamarind, Orange And Honey Drumsticks relies on simple, everyday ingredients such as orange zest, orange juice, honey and japanese soy sauce. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamarind, Orange And Honey Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions