How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets, Potato Smash And Roasted Tomatoes?

You need 10 ingredients. The key ingredients include: 2 lbs baby new potatoes, unpeeled, 2 tbsp butter, 1 tbsp milk, 1 cup stale breadcrumbs, and more.

Is Veal Cutlets, Potato Smash And Roasted Tomatoes suitable as meat & poultry?

Yes, Veal Cutlets, Potato Smash And Roasted Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets, Potato Smash And Roasted Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets, Potato Smash And Roasted Tomatoes

Name: Veal Cutlets, Potato Smash And Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby new potatoes, unpeeled; 2 tbsp butter; 1 tbsp milk; 1 cup stale breadcrumbs; 1/3 cup cornflake crumbs; 2 tbsp finely chopped fresh oregano; 2 tsp finely grated lemon peel; 8 None thin veal cutlets (1 1/2 lbs); 1 None egg white, lightly beaten; 8 oz cherry tomatoes on the vine

Try this homemade Veal Cutlets, Potato Smash And Roasted Tomatoes recipe the whole family will love. Made with baby new potatoes, butter, milk and bread…

This Veal Cutlets, Potato Smash And Roasted Tomatoes relies on simple, everyday ingredients such as baby new potatoes, unpeeled, butter, milk and stale breadcrumbs. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Cutlets, Potato Smash And Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions