Chicken Livers On Rice (A Memory Of My Mum'S Recipe) Recipe

Name: Chicken Livers On Rice (A Memory Of My Mum'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 500 g chicken livers (chop 2cm pieces, discard vein); 3 garlic cloves (fat ones, crushed); 2 chilies (finely chopped); 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup sherry wine or 1/4 cup port wine; 400 g tomato paste; 2 cups water; 2 bay leaves; 1 tablespoon oregano; Rice; 2 cups boiling water; 1 cup basmati rice; 1 teaspoon butter

Servings: persons

Sauce
500 g chicken livers (chop 2cm pieces, discard vein)
3 garlic cloves (fat ones, crushed)
2 chilies (finely chopped)
1 tablespoon butter
1 tablespoon olive oil
1/4 cup sherry wine or 1/4 cup port wine
400 g tomato paste
2 cups water
2 bay leaves
1 tablespoon oregano
Rice
2 cups boiling water
1 cup basmati rice
1 teaspoon butter

1
Melt butter and oil in a large frypay on a medieum high heat.
2
When just melted add chilli and crushed garlic.
3
Allow to bubble until the garlic smells good.
4
Add the bay leaves and chopped chicken livers to the pan and seal lightly on both sides.
5
Add sherry to the pan and simmer until reduced by half.
6
Stir in tomato paste, water and oregano until combined (this will be a thick sauce).
7
Simmer gently while rice cooks.
8
Stir occassionally. I also crush a couple of the livers under my spoon to make a rich sauce.
9
Rice:
10
Put kettle on so you have boiling water before adding to the pot.
11
In a medium pot place the rice, boiling water and butter.
12
Put lid on pot and bring to boil ( it won't take long).
13
Leave the lid on and drop the heat to a slow bubble.
14
Cook for 20 minutes without removing the lid.
15
Serve. It's also nice with a bit of grated parmesan and ground pepper on top of each serving.

1640

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 500 g chicken livers (chop 2cm pieces, discard vein), 3 garlic cloves (fat ones, crushed), 2 chilies (finely chopped), and more.

Yes, Chicken Livers On Rice (A Memory Of My Mum'S Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers On Rice (A Memory Of My Mum'S Recipe)

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