How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chips with Chevre, Pepper Jelly and Bacon?

You need 5 ingredients. The key ingredients include: 6 ounces sliced bacon, 36 thick-cut potato chips, 5 ounces fresh goat cheese, softened, 3 tablespoons sweet red pepper jelly, and more.

Is Potato Chips with Chevre, Pepper Jelly and Bacon suitable as meat & poultry?

Yes, Potato Chips with Chevre, Pepper Jelly and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Chips with Chevre, Pepper Jelly and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chips with Chevre, Pepper Jelly and Bacon Recipe

Name: Potato Chips with Chevre, Pepper Jelly and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sliced bacon; 36 thick-cut potato chips; 5 ounces fresh goat cheese, softened; 3 tablespoons sweet red pepper jelly; 1 tablespoon snipped chives

Potato Chips with Chevre, Pepper Jelly and Bacon – a delicious recipe with bacon, potato chips, goat cheese, sweet red pepper, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces sliced bacon
36 thick-cut potato chips
5 ounces fresh goat cheese, softened
3 tablespoons sweet red pepper jelly
1 tablespoon snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Chips with Chevre, Pepper Jelly and Bacon

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