Braised oxtail in a red wine reduction Recipe

Name: Braised oxtail in a red wine reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5 pounds oxtails; 1 cup flour; 1 T pepper; pinch garlic powder; pinch onion powder; 1 bottle dry red wine reduced by half; 1 quart beef broth; pinch thyme; 2 bay leaves; Couple minced garlic; 1 onion; 3 carrots; 3 celery; 2 leeks; handful parsley; dash oregano

Servings: persons

3-5 pounds oxtails
1 cup flour
1 T pepper
pinch garlic powder
pinch onion powder
1 bottle dry red wine reduced by half
1 quart beef broth
pinch thyme
2 bay leaves
Couple minced garlic
1 onion
3 carrots
3 celery
2 leeks
handful parsley
dash oregano

1
Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
2
Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor...
3
Combine the veggies and saute until soft.
4
Add the spices and simmer until fragrant.
5
Pour in the wine and broth.
6
Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
7
When finished, take the oxtails out and strain the liquid into another pan.
8
Reduce the liquid until it thickens.
9
Pour over the oxtail.
10
I like to serve it over polenta and top with fresh grated Parmesan.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3-5 pounds oxtails, 1 cup flour, 1 T pepper, pinch garlic powder, and more.

Yes, Braised oxtail in a red wine reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised oxtail in a red wine reduction

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